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Pumpkin

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» "Smoky" Pumpkin Soup - Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook. » Buddhist Monk's Soup - Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight. » Conner Prairie Pumpkin Soup - Using pumpkin, chicken broth, and light cream. Four to six servings. » Cream of Pumpkin Soup with Cinnamon Croutons - Two part recipe that serves six. » Creamy Pumpkin Soup - Cuban recipe made with butternut squash, garlic, tabasco, and stock. » Curried Pumpkin Apple Soup - Made with puree, chicken broth, garlic, and milk. » Curried Pumpkin Soup - Chicken broth based recipe using canned ingredients, onion, herbs, and spices. » Golden Pumpkin Soup - Made using pumpkin, creamed corn, and water, stock, or apple juice. » Miff's Spicy Pumpkin Soup - Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings. » Miniature Pumpkin Soup in the Shell - Uses chicken stock, sage, butter, and parmesan. » Peter's Cream of Pumpkin Soup - Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth. » Pumpkin & Broccoli Chowder - Chicken stock with onion, soy sauce, cream, and maple syrup. » Pumpkin Coconut Soup - Spicy recipe making two to four servings from PepperFool. » Pumpkin Ravioli Soup - Calls for canned ingredients, chicken broth, herbs, and onion. » Pumpkin Soup - Calling for croutons, cream or milk, and gruyere cheese. » Pumpkin Soup - Collection - Features several recipes from Carnegie Mellon's School of Computer Science. » Pumpkin Soup Recipe - From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook. » Pumpkin Soup with Chives - Made using chicken broth, cayenne, and light cream. Served in pumpkin shell. » Pumpkin Soup with Coconut and Ginger - Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold. » Pumpkin Soup with Cumin, Crema, and Cilantro - Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth. » Pumpkin Soup with Honey and Cloves - Using vegetables, broth, and cream. Serves eight. » Pumpkin Soup with Shrimp - Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream. » Pumpkin Stew - Made with vegetable stock, tomatoes, and red lentils. » Pumpkin and Chickpea Soup - Recipe calling for onion, flour, honey, and onion. Serves six. » Pumpkin and Coconut Cream Soup - Combines stock or water, ginger, and lemongrass. » Pumpkin-Millet Soup - Six serving dish using cayenne pepper, kabocha squash, and broth. » Pumpkin-Squash Bisque - Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells. » Soupe de Potiron - Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward. » Spicy Pumpkin Bisque - Recipe using canned puree, red chilies, sherry, and light cream.

Last Updated: 2007-04-13 18:09:43