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Tomato

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» All Recipes:Tomato Soup - Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce. » Basic Tomato Soup - Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings. » Basil & Tomato Soup - Combines buttermilk, chicken broth, squash, and onion. » Black Bean and Roasted Tomato Soup - Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious. » Cheddar Tomato Soup - Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings. » Curry-Laced Tomato-Lentil Broth - Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni. » Dried Tomato Soup - Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary. » Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds - Recipe from the Channel 5 Eyewitness News at Noon. » Fresh Tomato Soup - Using orange zest, heavy cream, onion, and basil. » Fresh Tomato-Vegetable Soup - Uses pasta, onion, celery, zucchini, garlic, and corn. » Green Tomato Soup - Recipe using cinnamon, cloves, flour, milk, butter, and sugar. » Green Tomato Soup with Garlic, Ginger and Cumin - Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled. » Hearty Tomato Soup - Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings. » Herbed Fresh Tomato Soup - Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce. » Italian Tomato Bisque - Combines brown sugar, chives, basil, milk, butter, and onion. » L.J.'s Winter Tomato Soup - Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock. » Mediterranean Style Tomato Soup - Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook. » Mediterranean Tomato Soup - Eight serving recipe from QVC made in a twelve quart stockpot. » Meme's Tomato Corn Soup - Chicken broth based recipe with rice making eight servings. » Minute Tomato Soup - Using canned beef consomme, potato, celery, carrots, corn, and noodles. » Mom's Jersey Fresh Tomato Soup - Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar. » Old World Tomato-Rice Soup - Calls for sour cream, rice, flour, and sugar. » Pink Starful Soup - Chicken broth based recipe with tomato, onion, and white sauce. » Plattsburgh Tomato Beef Soup - Eight serving recipe using meat, celery, onion, rice, and bouillon cubes. » Potato and Tomato Soup - Dutch oven recipe using vegetables and chicken stock. » Puree of Tomato Soup - Using dry white wine, olive oil, and chopped fresh herbs. » Quick Tomato-Noodle Soup - From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings. » Quick and Delicious Tomato Soup - Made with canned ingredients, milk, and parmesan cheese. » Recipezaar: Tomato Soups - Features a collection of recipes and meal ideas. » Red Tomato and Red Chile Soup - From Modern Southwest Cuisine by John Rivera Sedlar. » Rich Tomato and Rice Soup - Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds. » Roasted Carrot and Tomato Soup - Six serving recipe made with garlic, olive oil, onion, milk, and basil. » Roasted Tomato Soup with Blue Cheese Crostini - Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings. » Roasted Tomato Soup with Garlic - Bon Appétit recipe that serves four. Calls for chicken broth and herbs. » Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream - Gourmet recipe that uses two types of soup in one dish. » Smokey Tomato and Lentil Soup - Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients. » Spicey Tomato Soup - Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items. » Spicy Green Tomato Soup with Crab & Country Ham - From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker. » Spicy Roasted Tomato Soup with a Fresh Herb Salad - Six to eight serving dish by Emeril Lagasse. » Tofu Tomato Soup - Contains soy and fresh ingredients. » Tomato & Cabbage Soup with Variations - From Microwave Gourmet, by Barbara Kafka. Four servings. » Tomato Basil Soup - Purée recipe using potatoes, chicken broth, celery, and canned items. Eight servings. » Tomato Bean Soup - Four serving dish made with sauce, cheddar cheese, and herbs. » Tomato Bisque - From the collection of Jim Vorheis, Colorado Cache Cookbook. » Tomato Bisque Soup - From Kromborg Kitchen Kapers. Uses few ingredients. » Tomato Butternut Soup - Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc. » Tomato Carrot Soup - Chicken broth, yogurt, chives, soy, red pepper, celery, and herbs. Six to eight servings. » Tomato Cheese Soup - Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings. » Tomato Chipotle Soup with Freash Peach Salsa - From Bon Appétit Cooking for Health. » Tomato Curry Soup - Recipes from Castle Marne B&B. Uses sour cream, chicken stock, butter, and onion. » Tomato Dill Soup - Serving six this recipe uses flour, heavy cream, vegetables, and herbs. » Tomato Egg Drop Soup - From Ken Hom Prodigy Guest Chefs Cookbook. » Tomato Fennel Soup with Gremolata - Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco. » Tomato Florentine Soup Shoney's Style - Uses canned products and spinach. Serves six. » Tomato Garlic Soup with Tortellini - Made with a vegetable broth or stock with herbs. » Tomato Lentil Soup - Six serving recipe from Calgary Herald by Tom Bullick. » Tomato Mushroom Soup - Combines vegetables with beef broth, flour, and herbs. Twelve servings. » Tomato Noodle Soup - Chicken broth with canned and fresh ingredients. » Tomato Soup - Using red chili powder, ginger, and cumin. » Tomato Soup with Basil - Contains potatoes, purée, butter, onions, and garlic. » Tomato Soup with Basil (Potage De Tomate A La Basilic) - Recipe from Bon Appétit that serves four. » Tomato Soup with Chicken Meatballs - Made with juice, elbow macaroni, vegetables, broth, and meat. » Tomato Soup with Kasha, Fresh - From Everyday Cooking for the Jewish Home by Ethel Hofman. » Tomato Soup with Pasta - From Greek Vegetarian Cookery by Jack Santa Maria. » Tomato and Bread Soup - Recipe from Barbara Kafka's book, Soup: A Way of Life. » Tomato and Corn Chowder - Recipe adapted from the book, You Say Tomato by Joanne Weir. » Tomato and Dill Soup - Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings. » Tomato and Orange Soup - From Marguerite Patten's Marvellous Meals, Yours Magazine, UK. » Tomato and Pepper Soup - Combines stock with vegetables and pasta. » Tomato and Spinach Soup - Made with sugar, milk, parmesan, sugar, basil, butter, and basil. » Tomato, Basiel and Orzo Soup - Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items. » Tomato, Basil and Barley Soup - Vegetarian recipe using few ingredients. One serving. » Tomato-Onion Soup with Rigatoni - Recipe from The New McDougall Cookbook. Serves four. » Winter Tomato Bisque - Eight serving recipe by Country Living Magazine. » Winter Tomato Garlic Macaroni Soup - Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese. » Winter Tomato Soup with Vermicelli - From Gourmet Vegetarian Feasts by Martha Rose Shulman.

Last Updated: 2007-02-08 07:45:07