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» Alligator Soup  - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
» Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
» Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots.
» Bear Stew - Presents two different recipes.
» Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.
» Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.
» Bison Stew - Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.
» Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
» Cranberry Buffalo Stew - Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry.
» Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds.
» Dove Gumbo - Uses breast meat, shrimp, vegetables, and seasoning.
» Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
» Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.
» Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
» Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
» Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
» Iguana Stew - Recipe from Hotel Mopan in Belize City.
» Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
» Lemon-Herb Alligator Stew - Combines leeks, garlic, tarragon, cornstarch, white wine, and whipping cream.
» Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
» Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
» Muskrat Soup - Calling for hard boiled eggs, flour, mustard, and milk.
» Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings.
» Southern Possum Stew - Short recipe using dumplings and sweet potatoes.
» Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven.
» Untraditional Irish Stew - Recipe using either venison, buffalo, cobra, alligator, or ostrich.
» Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.
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Last Updated: 2007-02-10 07:54:10
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