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Tunisian

See Also:
This category in other languages:

French

Sites:

» 'Ujja bi'l-Hrus Open in a new browser window - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
» Brik Dannouni Open in a new browser window - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
» Carrots with Coriander and Caraway Open in a new browser window - Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
» Harisa Open in a new browser window - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
» Harissa Open in a new browser window - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
» Harissa Sauce Open in a new browser window - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
» Khadidja's Tabil Open in a new browser window - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
» Khoukha Open in a new browser window - Recipe for a tajine containing beef and peas, at Khaoula.
» Masfouf de Tunis Open in a new browser window - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
» Matthew Kenney's Tunisian Chili-Crusted Beef Open in a new browser window - Recipe for beef fillets.
» Mechouia (Grilled Vegetable Salad) Open in a new browser window - Recipe for a salad from Tunisia using tuna, at ArabicNews.
» Salata Mishwiyya Open in a new browser window - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
» Samsa Open in a new browser window - Recipe for crisp almond and sesame pastries from Tunisia.
» Spiced Lamb Steaks Open in a new browser window - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
» Tajine d'Artichauts Tunisienne Open in a new browser window - Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
» Tunisia Open in a new browser window - Recipe for Chackchouka at Gaby's and Andy's homepage.
» Tunisia at Arabnet Open in a new browser window - Overview of Tunisian food and ingredients.
» Tunisian Carrot Salad Open in a new browser window - Recipe for a salad of cooked carrots, at Epicurious.
» Tunisian Couscous Salad Open in a new browser window - Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.
» Tunisian Couscous Salad with Grilled Sausages Open in a new browser window - Recipe from "Quick from Scratch Soups & Salads", at Food & Wine.
» Tunisian Couscous with Fennel, Red Peppers and Garlic Open in a new browser window - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
» Tunisian Egg and Parsley Tagine Open in a new browser window - Recipe for a lamb dish, by foodwriter Paula Wolfert.
» Tunisian Eggplant Salad Open in a new browser window - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
» Tunisian Fish-and-Vegetable Stew Open in a new browser window - Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine.
» Tunisian Five Spice Powder Open in a new browser window - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
» Tunisian Five-Spice Powder Open in a new browser window - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
» Tunisian Food Information Open in a new browser window - Almost exclusively vegetarian recipes from Tunisia.
» Tunisian Keftaji Open in a new browser window - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
» Tunisian Potato Breiks with Olives and Capers Open in a new browser window - Recipe for a savoury pastry.
» Tunisian Ratatouille Open in a new browser window - Recipe for a vegetable dish with eggplant, mushrooms and carrots.
» Tunisian Recipes Open in a new browser window - Five favourite recipes from Tunisia.


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Last Updated: 2007-02-07 15:15:05


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